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Kouign-amann

S$4.80

Category:

Description

Never had a kouign amann? Never even heard of one? Haha, it’s pretty understandable. Kouign-amann is a specialty of the town of Douarnenez in Finistère, Brittany, the name comes from the Breton language words for “butter” and “cake.”
It’s considered croissant’s dense, sugary cousin.👭
It’s similar to a croissant but it is both denser and more caramelized. The kouign-amann has the addition of sugar sprinkled between the layers; in the oven, the butter-sugar mixture creates pockets of sweetness in the pastry’s soft, moist center, and a crispy caramel coating on the burnished exterior. Should it be enjoyed at breakfast or for dessert? The answer to that question is yes for both!

We are now a collection and drop-off point for barePack users! This is available to online customers as well! Simply let us know your ordering code under the notes section when you check out. Go Green with reusables!