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bakerybrera

Do you know you can shop online round the clock in

Do you know you can shop online round the clock instead of coming down physically with the risk of your favourite items being sold out? We have seen customers who have been ordering on weekly basis, send pastry gifts to friends, avoided the queues, worrying not about the crowd and the risk etc.

If you have large group orders(potentially 4 or 5 trays of pastries or very specific packaging request) for different families or bundle with neighbours, we encourage you to place your orders online to avoid time and space at our tiny shop. Do take advantage of the logistics in place for your convenience. Furthermore I received call from my favourite and friendliest HDB officer Ms Ang requesting us to shift from walk-in to more online sales😅. She said we are not out of the woods yet - pandemic remains a real threat. More cooperations needed☺️.
Here you go: bakerybrera.com/shop
If you are unfamiliar with shopping online, delivery matters and need help of any sort, please write to order.brera@gmail.com for assistance. 😘

Hello Happy Monday🤗🌧! Time wait for no man w

Hello Happy Monday🤗🌧! Time wait for no man we need to hit the ground fast and work even harder! 🧐
One of the things I enjoyed doing most during my corporate days as HR chief was working with Corp Comm team, bringing updates, stories and inspirations periodically to all employees from the desk of HR. Now with Brera, we want to apply this best practice by creating an open platform for our beloved customers to stay connected and to contribute actively feedback and discussions. We love the fact how this community is evolving, growing and becoming very much like one big family.
Please forgive this first release being a bit info over-load but let’s get active and tell us what else you like to hear or receive.
We are by no means perfect and in need of your constructive input to help us improve. We need you as much as you need us(the breads), we are truly blessed to have all of you onboard the Brera Ship⛴❤️, carrying more than 20k of you.

Jul 11 - Felt moved to deliver our Thank You Speec

Jul 11 - Felt moved to deliver our Thank You Speech as well. We are just as thankful for your tray full of support, we are humbled by your strong mandate given to us, we will continue to churn out quality bakes to serve all Singaporeans & Residents a like.
This customer’s top picks, clockwise from top: Mushroom Onion Danish, Hojicha Cheese Cruffin, Basque Burnt Cheesecake, Croissant, Brera’s Kouignamann (BKA), Cream Cheese Garlic SD & Strawberry Danish.

Don’t judge a dish by its cover: this one may lo

Don’t judge a dish by its cover: this one may look a bit errrr...but taste amazing! 🎖
Heavyweight: Hojicha Cheese Lava Cruffin

Every little cookie counts, just like your vote!🙇‍♀️

Pick your favourite from the sea of cookies. You like the more crunchy ones, chewy ones or crumbly ones? Never let it be said the cookie is not important politically, people do vote with their taste buds😛.

Irresistible cream cheese garlic sourdough bun...w

Irresistible cream cheese garlic sourdough bun...we make it even better - Chef Wythe’s unique recipe including the specially crafted SD bun just for this dish. The taste will linger for 24 hours and time to get another one!😂

Nature or Nurture? Work or Play? Too early or late

Nature or Nurture? Work or Play? Too early or later?
As a community bakery, we soon realised the enormous roles we can play to be that ‘extended parent’ to many young people around us in the name of social learning & development.

Young people are shouldering the weight of the world. How do we help them lead now and become effective leaders in the future? We see an urgent need. How do we foster that, strengthen their identity as leaders, and help them gain skills they need now as they look toward an uncertain future.
According to Albert Bandura's social learning theory: people learn by observing the behavior of others. INTENTIONALITY is key, we want to be intentional about the environment we provide for the benefits of children, we deliberately incorporate teachable moments. We as a team bear specific learning goals in mind – both for aspects of children’s development in social and emotional, cognitive, physical and creative domains. We are constantly observing, guiding, and planning.
Children learn best when they’re having fun. Watching a child’s face light up in recognition when a dull text book fact comes to life through workplay is what we hope to achieve. We want to engage a child with the world around them. The joy of sharing that learning with our children is unbounded, and a lot of the time we are re-learning forgotten things or discovering concepts anew.
We welcome parents and their children to come be a partner of learning and development. There is no such thing of asking too much or too many.

How to stay focus, working and surrounded by trays

How to stay focus, working and surrounded by trays and trays of Viennoiseries next to you? Oh it’s Sunday, time to sing praises to the Lord😊 fragrance offering😂
#isingpraisestoyournameolord

This takes dedication, care and passion - it’s n

This takes dedication, care and passion - it’s not as easy as what you think. Strictly speaking this is only 55/100 - barely passed.😬☺️😭
It takes a village(many people & factors) to raise a good croissant. 😅
Enjoy it - the fruit of a labour of love.

French knows it all - they know how to make the be

French knows it all - they know how to make the best brioche French toast. We can’t wait to bring you the next episode of Brunch series by Chef Wythe (swipe to last picture for sneak peek). Meanwhile, let your creativity run wild, pair your brioche loaf with PB&J, banana, ham and cheese, A-la-mode, sous vide egg, durian(my childhood dish)... the list goes on!

The best of three worlds: Cruffin + Hojicha + (bur

The best of three worlds: Cruffin + Hojicha + (burnt) Cheese Lava. The cream of the crop...or in French: crème de la crème.🥰
Soft launch July 1 and full launch July 2. Daily 10:30am onwards until sold out.

Monday pitch: Please don’t get us wrong, we all

Monday pitch:
Please don’t get us wrong, we all mean well. We are not against plastics. In our efforts to recycle, yet the daily mountains use of plastic continue to defeat us. What we are advocating here is simply cutting down and minimise plastic use, contributing to a zero-waste lifestyle.
A life of no plastic is hard but possible. Over the past months, I’ve been trying to make more environmentally conscious choices by putting an effort to walk the talk myself – it hasn’t been easy I must admit. But I’ve realized that if there’s anything immediate that we can do to make a difference, it’s making simple choices with greater thought. If we make enough small choices, it is possible to use less plastic – and make plastic consciousness a norm here in Singapore.

Singaporeans are prolific users of plastic. Singapore's recycling culture is still relatively weak, compared it anecdotally to the West and in Asian cities such as Tokyo, Taipei and Seoul. The good news is people are gradually warming up to the idea of bringing their own bags.

Singaporeans in general care about climate change. Most people are also aware of the detrimental effects of plastic pollution, but the problem is not all see the URGENCY in choosing sustainable options. Many do not think their actions make a difference, just because we cannot fully comprehend how much of our little effort impacts the world we live in, it does not mean we have no part in it. Environmental issues can seem overwhelming, but instead of feeling overwhelmed, let’s choose to be mindful.
MORE CIVIC MINDEDNESS NEEDED: Singaporeans are making the shift towards bringing their own containers and bags. Most people are already conscious of the environmental issues. They just need a few more nudges to action (me included☺️).
Way to go, those who have already made it a part of their second nature! 😘
#byob #byoc #reducereuserecycle #zerowastesg #breadwithoutbags @projectbecome

The biggest flaw of this picture and the technolog

The biggest flaw of this picture and the technology is that the full aroma of the savoury scones cannot be transmitted digitally unlike the sights and sounds. If you step into the bakery when these are fresh out from the oven, you are in the luck. For now, it can only be a virtual treat or subject to Pavlov’s conditioning - salivating for real😬☹️.

Macadamia Speculoos Croissant (less sweet)...all r

Macadamia Speculoos Croissant (less sweet)...all ready for the weekends, those who miss the cinnamon taste will love this edition (&addition). 😋

Chef @wythesoon knows I like rustic ancient sourdo

Chef @wythesoon knows I like rustic ancient sourdough and he made me a special extra sour batch since he needs to R&D some flours (Laucke flour is one). He at the same time, use the sourdough to make some light meals(egg-Mayo avocado recipe coming up) to feed his “sheep” before they end their shift❤️. We are working on a series of value-based sharing and really looking forward to a more vibrant community connection. 💕
#
Read John 21:17 if you love me, “Feed my sheep”

A little secret tip: slow toast this until the dan

A little secret tip: slow toast this until the danish bottom crisped up and the blueberries caramelised a little (to mellow the citrusy sting). Bingo, the two will be fused into a perfect balanced pastry with the fragrant pastry cream oozing every delicious morsel made in heaven😋😋😋.

Our online shop has come a long way with all your

Our online shop has come a long way with all your patience and support to which it has improved so much operationally from 1 week to just 2 days advanced notice now(so, hurry!). We developed so much joy packing all the yummy treats for you, our esteemed customers including who would imagine this cute little Bichon Frise. We carry your love & emotion as we pen each message for the intended recipients. Whether self pickup or arranged delivery, we know everyone receives it with so much anticipation and excitement by just reading your social media posts and seeing your broad smiles collecting them. We honestly are humbled by your loving kindness and utterly grateful to God for your unwavering support.
P/S: in particular, for peace of mind we encourage you to pre-order big & complicated orders through online shop to reduce time and space at the shop. 🎁🎁🎁🛍🛍🛍
www.bakerybrera/shop
#noqueueneeded
Pic credit: @bichon.frise.sophie
@awedrey & lovely personalised warm and encouraging messages by @jochieng et others. #kindwordsarefree

BKA - Brera’s Kouign-Amann (pronounced Queen-Na-

BKA - Brera’s Kouign-Amann (pronounced Queen-Na-Man) is truly life-pleasing with layering goodness, has won the hearts of senior citizens (grannies, silver parents categories) - a way to show your filial piety in honoring our Merdeka/Pioneer Generation! They deserve the pamper like never before.
Don’t forget because of their hardwork and savings - we get to use the billions of reserves today to weather through the worst storm ever in human history and Singapore still standing tall. 🇸🇬 Together we can! 💪

Salted Caramel Cruffins will be back by popular re

Salted Caramel Cruffins will be back by popular requests from tomorrow June 22 Tuesday onwards and as part of the flavour rotation scheme replacing Kaya. We realised it is not as straightforward to implement flavour rotation because we have advanced online orders etc but we will honour all existing Kaya orders until it depleted. We always keep your requests in mind and plan accordingly😘.

Monday’s reflection: It’s almost always the b

Monday’s reflection:
It’s almost always the bread (& its smell) that brings dads into our midst. 😍
Father’s Day is set to be a celebration of our “superhero” dads. However, not all of us have amazing dads, and Father’s Day can be a painful day to endure for many. Our hearts go out to those who have lost their father, those who have suffered abuse, those who never met their dad, and those whose dads have never been there. Whatever the case may be, we recognize that each one is surely unique in its difficulties. One truth to remember for this day: we all have a perfect Father who will never fail us. God is the Father from whom all fatherhood derives its name. (Ephesians 3:15)
Below is how the Heavenly Father changes everything. Rest in the fact that there are no orphans of God.💪 .
He is our Father in heaven.
And call no man your father on earth, for you have one Father, who is in heaven. (Matthew 23:9)

He is the potter, working to shape our lives.
You are our Father; we are the clay, and you are our potter; we are all the work of your hand. (Isaiah 64:8)

He is our creator.
Have we not all one Father? Has not one God created us (Malachi 2:10a)

He has given us kind love.
“See what great love the Father has lavished on us, that we should be called children of God! (1 John 3:1a)

He is compassionate.
The Lord is like a father to his children, tender and compassionate to those who fear him. (Psalm 103:13)

He is a Father to the fatherless.
A Father to the fatherless, a defender of widows. (Psalm 68:5a)

He is where we belong.
“I will be a Father to you and you will be my sons and daughters, says the Lord Almighty.” (2 Cor 6:18)

He sets us free from the past.
“For you did not receive a spirit that makes you a slave again to fear, but you received the Spirit of sonship. And by him we cry, “Abba, Father”. (Romans 8:15)

What a great privilege we have to be invited into such an intimate relationship with God, who wants us to call Him Father.🙏

Prelude to Father’s Day: Always a joy to see fat

Prelude to Father’s Day: Always a joy to see father and son adore one another, and how fathers play a critical role in their children’s lives, particularly the sons! 👬
Got to know two pairs of father-n-sons because these two fathers pursued their son’s baking passion so persistently & relentlessly for an internship place at Brera. 👍
Lastly, I hardly honour my father-in-law who’s 79 years old, used to be hawker by day & taxi driver by night, a doting grandfather who cared for my 4 children, a great cook himself(famous for his Teochew braised duck), speaks 7 languages & dialects and still insists to earn his living as cleaner at a coffeeshop. We both share lots in conversations, especially in the area of TCM. 👣

Hearts all over Brera’s Kouign Amman tonight 🥰 Counting down to Phase 2!

The most hailed brioche buns, collaborating with m

The most hailed brioche buns, collaborating with most famous burger joints in town...but oops - sorry uncles & aunties - they are not the red bean buns or curry buns or kaya buns that you look for in typical neighbourhood bakeries 😅

Feel like having continental breakfast on a hump d

Feel like having continental breakfast on a hump day, so just grab some of our fine foods range:
Marylebone EV coconut oil spread, French Candia salted butter, Hero finest dark berries jam on Batard slices (a.k.a fat baguette), Elle&Vire mixed berries yoghurt plus a cuppa!
Thankful for simple things in life that can be so indulgent.

A good bakery is often measured by how good their

A good bakery is often measured by how good their sourdough is: great crust and a nice “spring” inside with a unique sourdough wheat aroma that you just need to sniff on it before every bite!

Our in-house favourite Dark Cherry Génoise Pie an

Our in-house favourite Dark Cherry Génoise Pie and Farmhouse Apple Pie:
I can smell the sweet, spiced treat,
I can feel the steam so warm,
I can taste the juicy filling.
Would you like to have some?

Having some famous TV star personalities patronisi

Having some famous TV star personalities patronising us during this period just adds some spice and excitement to our daily work 🌟🌟@panlinglingg is definitely my era and I grew up watching her on screen a lot. She is still so evergreen. @romeotan definitely appeals to my younger staff and they spotted him immediately. You can tell who the star is, they just shine wherever they go. Happy to have the opportunity to find out the latest updates on projects they are working on and get to know them a bit more (including having a photo taken with them 😎!).
-T. (And our very own famous burnt cheesecakes 😬)

Thank you all ye who are faithful. Your unwavering

Thank you all ye who are faithful. Your unwavering support reminds us who our provider is from above. Also special thanks to St Andrew’s Mission Hospital for sending the first batch of thank you snack to their staff after the end of circuit breaker! Blessed Sunday everyone!
Isaiah 55:10-11 As the rain and the snow come down from heaven, and do not return to it without watering the earth and making it bud and flourish, so that it yields seed for the sower and bread for the eater, so is my word that goes out from my mouth: It will not return to me empty, but will accomplish what I desire and achieve the purpose for which I sent it.

Advanced Father’s Day celebratory version of mix

Advanced Father’s Day celebratory version of mixed berries Bread & Butter pudding (actually croissant dough not bread), using premium grade Okinawa black sugar from Japan. Only this weekends...you won’t stop at one slice. 😋
P/S: you can get whole too.

Phew, croissants are back...we are all ready for t

Phew, croissants are back...we are all ready for the weekends. We are definitely trying our best to make as many bakes to fit into everyone’s favourite list.
See y’all.

🚑🚒 How do you feel if someone knocks on your

🚑🚒 How do you feel if someone knocks on your door or you receive a stress call at 4am? Quite honestly we have to be prepared for such a call working in the bakery. This is what happened when the equipment malfunctioned in the middle of night and all the dough started to go haywire 🥴 See the tragic scene we saw this morning! 😰😢
.
Apologies - if you miss your beloved viennoiseries this morning. Especially those who travelled all the way 😫
.
Fresh batch of croissants just came out at 3pm, while stocks last till closing 😅 Thank you for giving us grace 🙏🏻

Book early for Father’s Day favourite breads and

Book early for Father’s Day favourite breads and pastries online. Get him a bouquet of baguettes or a basket of loaves! We have the honor to serve many fathers who brought wife and children along on weekends. We celebrate the influence of fathers in the society and hope to see more paternal bonding around.
Shop: https://www.bakerybrera.com/shop/

What is impressive about this Croque-Monsieur is n

What is impressive about this Croque-Monsieur is not just the yummy French sandwich itself, what surprised us is we are seeing more Singaporeans (young and old) enjoying this hearty snack as one of their favourites, which is not based on ordinary white bread but using a variety of sourdough breads on our menu. Good to see the upward appreciation trend on eating healthy real breads.

Still high in demand: Chocolate Chip Chocolate Cho

Still high in demand: Chocolate Chip Chocolate Chocolate Hot Cross Bun, that’s how much CacaoBarry chocolate you can find in this super fluffy pillowy Chocolate Hot Cross Bun. 🥳🥳

Masking half of our face has taught us to care les

Masking half of our face has taught us to care less about the external look but learn to focus on the inner beauty of individuals. We are able to better focus our energy on serving people who loves our breads, we admire people with a soft heart for others, we are connected at hearts simply by the common life experiences/struggles we share, the social causes and belief systems we embrace.
How amazing through serving the humble breads, we got to meet many interesting people and got to hear about their life stories and be inspired to do good each day.
@kimlimhl was introduced to us recently and had encouraged me much through our interactions in this short period of time😘.

Here’s a little bread tip/tutorial for everyone

Here’s a little bread tip/tutorial for everyone as we rest on Monday:
As our bakes contain no preservatives and are made with only the finest natural ingredients, it is best to keep them fresh by storing in the refrigerator immediately in well-sealed packaging(paper bags are great too). If keeping for longer than 3 days, they are best to be frozen & good for one month+ (bring to the fridge to thaw the night before actual consumption day). Breads and pastries are great to reheat, toast in the oven/toaster/air-fryer at 180-220°C for 5-10min, turn off the oven and let it sit for another 5 mins inside. It will taste as good as fresh. Please note that ideal reheating time/temperature will vary based on the oven/appliance, so should be carefully monitored as it heats!
Pastries (croissants, cruffins, danishes) are always best consumed on the day of purchase else they are good to store in the fridge due to its high butter content. You may sprinkle a little water on the frozen breads before toasting if you think it has lost some moistures. For convenience, slice the bread before freezing.
Microwave heating is not recommended for pastries as it may soften or destroy pastry texture. You may microwave frozen bread slice for 15-20sec max for pretty good result.
DO NOT re-freeze thawed product. DO NOT re-heat more than once.

Handling of breads and pastries takes a bit of practice and tutorial, once you master the way, you will enjoy every piece of our product to the maximum pleasure anytime you feel like it at the comfort of your home🤗. Let us know if you have more burning questions.
For more FAQs:
https://www.bakerybrera.com/faq/

This is how our ‘online shop’ looks like virtu

This is how our ‘online shop’ looks like virtually😅. Everyday, we need to summarise the quantity for the online orders (send to printer @10pm) and set them aside in this exclusive trolley first thing in the morning else they might disappear before you know it☹️. Our (beautiful &) skillful packers (by now) would then set up the packing station and get the ball rolling. Every box is packed with care and love by these very dedicated online team:
@pari_chann @its.able @lye_zi_quan @_faithchan @thedudejoseph @misspeypey
Online shop: https://www.bakerybrera.com/shop/

Good as gold - the original Basque flavour is stil

Good as gold - the original Basque flavour is still the evergreen. This overrule all other cheesecakes classic, past or new age! I cannot imagine anyone not trying out yet.
Another new flavour coming soon - starting with K🧐🤔.

Claimed to be life changing by many of its NY fans

Claimed to be life changing by many of its NY fans - the DKA (Dominique Ansel Kouignamann) was first introduced to us by @aun_koh (who is also a buddy of Dom) in Aug 2018 nudging us to try, with product spec provided even (gosh, that’s how overdue the mission was😌).
According to Aun, Dominique's DKAs really are the best on the planet. 👍🏻😁
So here we are, the Brera’s DKA - fluffier and crunchier than the traditional kouignamann with no less flavourful, hope to change your life too!
@dominiqueansel

Why this buttery banana loaf is simple yet so flav

Why this buttery banana loaf is simple yet so flavourful?
This is Chef’s childhood taste that led him to create this favourite banana loaf, improving at each attempt, only to find back the exact flavour made by mum that still lingers in his head fondly. Proud son after mum’s special talent❤️.
#importedtalentfromkampungsekinchan

Hearty pastry to welcome June, a new beginning of

Hearty pastry to welcome June, a new beginning of something. One cautious step at a time!
Featuring Savoury Danishes - mushroom onion Danish or chicken ham, onion cheese Danish.

A: No. He refused to turn stone to bread. Many peo

A: No. He refused to turn stone to bread. Many people mistakenly thought Jesus had at some point in his ministry performed this miracle.
But hadn’t someone suggested turning stone to bread? Whose idea was that? Satan’s?? That’s right, it was Satan’s idea.
Satan suggests that he use his miraculous powers to turn “these stones into bread.” Everybody has to eat. What's wrong with using a little divine superpower and turning some stones into bread? And why didn't Jesus want to do it?
Jesus had been sent to earth as a man--not a superman. He had come to take the form of a servant, not to use his godly abilities to bend the laws of nature and serve himself.
Here’s an interesting version:
One day, Jesus asked His disciples to take stones and to bring them up a hill. Peter took the smallest stone since he thought that going up a hill bringing a big stone would be a heavy burden. On the hill, Jesus prayed and turned the stones to bread. Peter was disappointed because he got the smallest bread. He ran back down the hill to take a bigger one. He showed the stone to his Master and asked Him to turn it to bread. Jesus said, “What are you doing, Peter? The time to turn stone to bread is over.” (there is no such a story in the Bible). Jesus never turned stone to bread and will never do so. Yes, He blessed 5 loaves of bread and fed more than 5000 people, even 12 baskets full of bread left.
People nowadays face the same temptation. Many of us fail when there is an opportunity to get easy money we tend to make use of it. Why? It is because materialism has become a new modern god.
There may be times in our lives when we are tempted to use our personal advantage to serve our own interests, and sometimes it might even seem a harmless thing to do. Jesus refused by saying: “Man does not live by bread alone, but by every word that proceeds from the mouth of God.” Matthew 4:4.
Whoops, so much for Monday’s reflection!

Circuit breaker is ending soon - sing praise in on

Circuit breaker is ending soon - sing praise in one accord! Small celebration in a mini way. ☺️

Strawberry + pastry cream + icing sugar + Danish p

Strawberry + pastry cream + icing sugar + Danish pastry = heaven on earth

Around 60% of our products use dairy. It’s no se

Around 60% of our products use dairy. It’s no secret that the flavour of butter affects the pastry/bread taste. Good butter should be easy to melt in the mouth and have a stable quality without creating an oily taste to the pastry/bread after storage.

We constantly research our butter choices and they are the guiding light to some of the best pastries you find in @bakerybrera.
These butters are all award-winning butter for many years, come with highly stringent, more technical and complex butter making requirements than the standard butter. Isigny Butter and Elle&Vire “tourage” Butter are specifically designed for professional Viennese styles of pastry.
NB. Candia accolade:
https://www.instagram.com/p/CAXIll6AKaJ/?igshid=19t96tse0irpi

For our pastries (that’s high egg high butter co

For our pastries (that’s high egg high butter content) and our burnt cheesecakes - we source the finest ingredients in town. Now you know where the golden orangey color and the fluffy freshness came from.

Cheese Pretzel - it’s amazing how this pastry ge

Cheese Pretzel - it’s amazing how this pastry get to squeeze into our trim Circuit Breaker Menu. Todate, each of our product regardless how insignificant they are, have their own fan base. We hope our pastries serve your needs at different time and season, young and old. 🤗

Courtesy demo by our dear Syrian 🇸🇾 customer

Courtesy demo by our dear Syrian 🇸🇾 customer (& her mum) on Cheese Fatayer and Za’atar Manakeesh as part of the Aidilfitri guest collaboration. You may get to taste some of the favourite Arabic dishes soon.

It’s tough to decide what to keep and what to sh

It’s tough to decide what to keep and what to shelf during this CB period, all for a decent CB menu. We manage to keep most of the danishes including this Apple Crumble Danish. Apple and Banana are such “old favourites”.

Raya Holiday meal - homemade tomato paste, buffalo

Raya Holiday meal - homemade tomato paste, buffalo mozzarella, crispy crust, perfect for your family with young kids.
Brera’s sourdough pizza recipe courtesy of in-house Chef Special:
300g bread flour
200g water
5g salt
100g brera's sourdough starter
10g extra virgin olive oil
(Makes 3 pizzas)
Try it!

Cultural and ethnic diversity is something we embr

Cultural and ethnic diversity is something we embrace being a community-based bakery tucked away in the HDB neighbourhood. It has been a real joy working with two very talented Muslim interns from @atsunrice. We join them in celebrating Hari Raya Aidilfitri this Sunday. One typical greeting during this festival is “maaf zahir dan batin”, which means “Forgive my physical and emotional (wrongdoings)”, because Eidul Fitri is not only for celebrations but also a time to ask for forgiveness for sins which they may have committed but was cleansed as a result of the fasting in the Muslim month of Ramadan.
Love the concept of forgiveness of sins - “Giving Grace” is an important value of Brera’s work culture😘. Who doesn’t like to be given a second chance!
P/S: we are open this Sunday but closed on Monday.

A little perk for the Hari Raya Special over the l

A little perk for the Hari Raya Special over the long weekends: Macadamia and Speculoos croissant!
Speculoos (also spelled as speculaas) is an American obsession although it originated from Belgian-Dutch. Satisfaction comes from its buttery spiced cinnamon, caramelised, slightly browned crunchy fillings.

The BOMB! Our Pain Au Chocolate featuring 3 premi

The BOMB!
Our Pain Au Chocolate featuring 3 premium CacaoBarry Choc Sticks inside!
TGIF🥳

Beautiful and highly versatile Brera’s Gen. Team

Beautiful and highly versatile Brera’s Gen. Team.🧐
- Multi jugglers: can switch roles between online shop, social media handling, pack & wrap, cashier and customer service etc without sweat.
- Boot Camp OS style: can operate comfortably on home or workplace platform.
- Jumpsuit and overalls: you need a marker, a pen, order list, phone, gloves, paper bags at any one time to serve fast.
- Mind and body strength: must be able to think fast, clear emails/online queries fast, trouble shoot fast, write well, talk smooth and physically nimble to weave from task to task.
- Timeless generation: can contribute anytime anywhere on cloud based with no time restriction.
So so proud of Brera’s up and coming Think Tank Team. 👏

Everyday SG Clean and Social Distancing Ambassador

Everyday SG Clean and Social Distancing Ambassadors will make their rounds to ensure all is in order at our bakery. Likewise, we have our well-adored Cruffin-Love Ambassadors going places spreading love around Singapore on daily basis and seeing people’s faces brightened up. Come pick your favourite mascot!

Almond Croissant - send your folks this love. Aged

Almond Croissant - send your folks this love. Aged parents and grandparents are more restricted and advised to be home for their safety and health - poor thing, must be tough for them - soon family can pay them a visit, yeah👏😘

It’s Tuesday again, time to stock up for the who

It’s Tuesday again, time to stock up for the whole week!
Blessed are those who are chosen to represent the family to buy for the entire household and plus plus: you either buy by the whole tray or by the mountain pile! 🤓😆
Bring a super large container and large shopping bags!

#byosingapore #breadwithoutbags #byob

Sunday meal - Chicken Pot Pie (recreating the dish

Sunday meal - Chicken Pot Pie (recreating the dish made by Wolfgang Puck) from scratch with @bakerybrera puff pastry!
The Kitchen by Wolfgang Puck knocked on our door and became the first wholesale customer 3 years ago - barely one year after Brera’s inception. Who would imagine the honour to be shortlisted by his team of Executive Chefs from NY and Dubai to supply them bread and buns - it can only be God! Amazing experience working with top-notch group who has helped us grow despite our inadequacy☺️.

Triple cheese and Ham Croissant - we understand yo

Triple cheese and Ham Croissant - we understand you want not just 3-in-1 but more goodness to stretch beyond our signature buttery flaky croissant. Yes, this is the time we need to stretch every dollar we have - relentless product + service!

We slice, we cook, we prepare and we bake - our he

We slice, we cook, we prepare and we bake - our hearty sandwich range will definitely fit into one of your quick and easy meals out of the many meals at home🤨.
Pic: Bacon Mushroom Baguette Tartine Sandwich.

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